Description

Whole pork scotch fillet is a well-marbled, tender cut taken from the upper shoulder of the pig. Known for its rich flavour and juiciness, it is a versatile choice that can be roasted, braised, slow-cooked, or barbecued to perfection. The natural marbling ensures a succulent texture, making it ideal for slicing into steaks or leaving whole for a hearty roast. Whether grilled, pan-fried, or slow-cooked, whole pork scotch fillet delivers exceptional taste and tenderness in every bite.