Sliced Pork Scotch Fillet

Description

Sliced pork scotch fillet is a tender, well-marbled cut taken from the upper shoulder, offering rich flavour and juiciness. Its natural marbling ensures a succulent texture, making it perfect for grilling, pan-frying, or barbecuing. Versatile and easy to cook, sliced pork scotch fillet can be seasoned, marinated, or slow-cooked for added depth of flavour. Whether used in stir-fries, sandwiches, or hearty meals, this cut delivers a delicious and satisfying bite every time.