Pork Cutlets

Description

Pork cutlets are prepared from the shortloin end of the loin with the tenderloin removed. This tender and flavourful cut is best suited to dry heat cooking methods such as grilling, pan-frying, and roasting. With a perfect balance of lean meat and a thin layer of fat, pork cutlets remain juicy and delicious when cooked properly. They can be seasoned, crumbed, or marinated to enhance their natural flavour, making them a popular choice for quick and satisfying meals.