Lamb Backstraps
$6.00 per 100g
(100g lots – 1 weighs approx. 250g)
Out of stock
Min Qty: 1Description
The Backstrap, also known as Lamb Fillet, is the eye of the loin, expertly boned and skinned. A small and premium cut of meat, with only two per animal, it’s perfect for char-grilling or barbecuing. It can also be pan-fried or roasted in the oven, offering exceptional tenderness and flavour for any meal.
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