Lamb Backstraps
$6.00 per 100g
(100g lots – 1 weighs approx. 250g)
Description
The backstrap is the eye of the loin boned and skinned . Generally a small cut of meat and since there are only 2 per animal. It is best char grilled or barbecued, and can also be pan fried or roasted in the oven. It is also know as lamb fillet.
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