Lamb recipes

Slow-cooked to rich, pull-apart tenderness, this slow-roasted lamb shoulder brings restaurant-quality comfort straight from your kitchen oven to the dinner table. Butcher’s Tip: When cooking a boneless rolled lamb shoulder, leave the butcher string intact during the entire roasting process. Because the bone has been removed, the string keeps the shoulder neatly bound into a…

Long autumn weekends and casual family gatherings call for an impressive shared platter that brings everyone together over exceptional food. Featuring tender grilled lamb backstrap, seared to perfection over high heat, this vibrant outdoor feast pairs juicy, char-grilled meat with paprika-dusted roasted sweet potato wedges, crisp charred corn on the cob, and a punchy chimichurri.…

As the crisp autumn air transitions into chilly winter evenings across Australia, there is nothing quite like a rich, oven-braised meal to warm the home. Braising is a time-honoured culinary technique that transforms robust cuts into melt-in-the-mouth delicacies. This premium braised lamb shanks recipe focuses on infusing lamb with deep, savoury flavour through a methodical,…