Chicken recipes

Chicken recipes with butcher’s tips.

One-Pan Baked Sausages with Tomato Ragout

One-pan baked sausages

This midweek dinner hero transforms budget-friendly gourmet sausages into a wholesome, family-friendly feast: one-pan baked sausages in a rich tomato and cannellini bean ragout. Butcher’s Tip: Specialty sausages such as chicken, corn and spinach sausages require gentle handling during cooking. Avoid piercing the natural casings with a fork before or during baking, as this releases…

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Grilled Satay Chicken Kebab Platter with Peanut Dip

Grilled satay chicken

Designed for effortless weekend entertaining, this vibrant shared-plate platter features Woods Butchery pre-marinated satay chicken kebabs grilled to smoky perfection, served alongside a rich peanut dipping sauce and crisp pickled cucumber relish. Butcher’s Tip: When making grilled satay chicken kebabs, manage your heat carefully. Pre-marinated meats contain sugars in the marinade that caramelise rapidly over…

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Lemon & Garlic Butter Slow-Roasted Whole Chicken

slow-roasted whole chicken

There is nothing more comforting than the aroma of a whole chicken roasting slowly in the oven. There is nothing more comforting than the aroma of a roast chook. Our Lemon & Garlic Butter Slow-Roasted Whole Chicken recipe takes the classic Sunday roast and elevates it through a “low and slow” method, ensuring the meat…

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Everything Bagel Chicken Schnitzel Strips

Everything Bagel Chicken Schnitzel Strips

We’re taking the iconic Aussie Schnittie and giving it a modern makeover. Crusted with poppy seeds, toasted sesame and dried onion, these chicken schnitzel strips are designed for dipping and sharing during the school holidays or long weekends. Butcher’s Tip: For the perfect strip, we use chemical-free, pasture-raised chicken breast. Because our chicken hasn’t been…

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