Beef recipes
Slow-Braised Beef Chuck Steak Casserole with Root Vegetables
Chuck steak is the ultimate economy cut for feeding a family affordably without sacrificing rich, beefy flavour. Searing trimmed beef chuck and gently simmering it with fresh aromatic vegetables creates a thick, savoury gravy and melt-in-your-mouth tenderness. Butcher’s Tip Chuck steak comes from the heavily exercised shoulder muscle of the steer, containing high levels of…
Read MoreFast Beef and Mushroom Stroganoff
Stroganoff is a timeless comfort dish, but it is often misunderstood as a slow-cooked meal. This recipe uses tender strips of beef and a simple sour cream sauce to create a rich, restaurant-quality Beef and Mushroom Stroganoff in under 30 minutes, perfectly capturing the demand for fast, seasonal comfort as the weather cools. Butcher’s Tip:…
Read MoreCurried Beef Sausages
As winter warmers go, there is nothing more comforting than a steaming bowl of curried sausages. This curried beef sausages recipe elevates a humble midweek favourite into a deeply aromatic, nutrient-dense meal using fresh aromatics and spices. It is the perfect way to stretch the household budget while still serving a dinner packed with incredible…
Read MoreRed Wine & Garlic Braised Beef Cheeks
As the April nights cool down, there is no cut more rewarding than the beef cheek. When slow – cooked, the connective tissue transforms into a silky, rich sauce that defines melt-in-your-mouth luxury. Butcher’s Tip: Beef cheeks are a hard-working muscle, which is why they are often overlooked. We do the heavy lifting for you…
Read More20-Minute Zesty Mexican Beef Meatballs
Trade the boring taco kit for a high-protein powerhouse. These Mexican beef meatballs use premium Aussie beef to deliver a zesty, clean-eating dinner that hits the table faster than a delivery driver can get to your door. Butcher’s Tip: The secret to a meatball that doesn’t feel like a rubber ball is the fat content.…
Read MoreHow to Cook the Perfect Steak
Step 1: Brush the steak with oil to prevent it from sticking to the pan. Step 2: Heat a frying pan over medium-high heat. Once hot add the steak. This will seal the surface and keep the steak juicy. Step 3: Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare,…
Read More